Health BlueprintYour personal longevity guide
Research library · Hormones & inner health

Your gut microbiome: the inner ecosystem

About 38 trillion bacteria live in your body, most in your large intestine. They digest fibre, train your immune system and send signals to your brain. What you eat changes them within days.

Good evidence
38 trillionbacteria in an average body, roughly one for every human cellSender 2016, PLOS Biology
30+different plants a week linked to a more diverse gutMcDonald 2018, mSystems, American Gut Project
15'good' gut species linked to healthier blood sugar, fats and inflammationAsnicar 2021, Nat Med, 1,098 people
01
The basics

A garden you feed every day

Your gut microbiome is the community of bacteria, fungi and viruses in your intestines. A diverse community is generally a healthier one, and diet is the main thing that shapes it.

Microbes ferment the fibre you can't digest into short-chain fatty acids like butyrate. These feed the cells lining your gut, keep the barrier tight, calm inflammation and help regulate blood sugar and appetite.

The gut and brain talk constantly through the vagus nerve, hormones and immune signals; this is the gut-brain axis. Some gut bacteria make or influence brain chemicals such as serotonin and GABA. People with depression tend to have fewer of certain helpful species.

The gut-brain axis

Gut microbes turn fibre into short-chain fatty acids and chemical messengers that reach the brain through the vagus nerve, hormones and the immune system.

Microbes ferment fibre Brain: mood, appetite, stress Vagus nerve Short-chain fatty acidsserotonin and GABA signalsimmune messengers
02
How it works

How your microbes help you

1

Eat fibre and plants

Vegetables, beans, whole grains, nuts and seeds feed your microbes.

2

Microbes ferment

Bacteria in the large intestine break down the fibre.

3

Helpful compounds made

Short-chain fatty acids like butyrate are released.

4

Signals spread

Calmer immune system, steadier blood sugar, messages to the brain.

03
Measure it

How to read your gut

  • Bristol Stool Scale: types 3–4 (smooth, sausage-shaped) are ideal. Hard lumps suggest too little fibre or water.
  • Count plants: fruit, vegetables, grains, beans, nuts, seeds, herbs and spices each count once a week.
  • Home microbiome tests: fun but not yet reliable for personal advice; results differ between companies.
  • See a doctor: for blood in stool, a lasting change in bowel habit, unexplained weight loss or night-time symptoms.
Try your number4 Bristol stool type
ConstipatedIdealLoose
17

Bristol Stool Form Scale (Lewis & Heaton 1997).

04
What the research says

The key studies

5101520 0 High-fibre diet 19 Fermented foods Wastyk 2021 diet groups Inflammation markers that fell
Wastyk 2021: 36 adults over 10 weeks. Fibre still matters; its effect depended on each person's starting microbes.
2016PLOS Biology

Sender, Fuchs & Milo

Reference body estimate

An average adult carries about 38 trillion bacteria, roughly equal to the number of human cells, overturning the old '10 to 1' claim.

Find on PubMed ↗
2021Nature Medicine

Asnicar et al. (PREDICT 1)

1,098 adults

Identified 15 gut species linked to healthy diets and better blood sugar, fat and inflammation markers, and 15 linked to worse.

Find on PubMed ↗
2021Cell

Wastyk et al.

36 adults, 10 weeks

Eating 6 servings of fermented foods a day raised microbe diversity and lowered 19 inflammation markers.

Find on PubMed ↗
2019Nature Microbiology

Valles-Colomer et al.

1,054 + 1,070 adults

Two types of bacteria (Coprococcus and Dialister) were consistently lower in people with depression.

Find on PubMed ↗
2018Nature Microbiology

Palleja et al.

12 healthy men

After a 4-day antibiotic course, most gut bacteria recovered within 6 months, but some species stayed missing.

Find on PubMed ↗
2023Nature

Valles-Colomer et al.

9,715 samples, 20 countries

Gut and mouth microbes are shared between people who live together, so your microbiome is partly social.

Find on PubMed ↗
05
Take action

Feeding a healthy gut

Variety and fibre first. Supplements are rarely needed.

  1. 1

    30 plants a week

    Mix your veg, use mixed beans, seeds and herbs. A spice blend counts several times.

  2. 2

    25–30 g fibre a day

    Increase slowly over a few weeks and drink water to avoid bloating.

  3. 3

    A fermented food daily

    Yoghurt, kefir, kimchi, sauerkraut, miso or kombucha.

  4. 4

    Fewer ultra-processed foods

    Some emulsifiers and sweeteners disturb gut microbes in early studies.

  5. 5

    Antibiotics only when needed

    They save lives, but don't push for them for colds or flu.

  6. 6

    Move daily

    Regular exercise is linked to more butyrate-making bacteria.

06
Myth or fact

Common myths, checked

✕ MythProbiotic pills fix everything.

✓ FactThey help in a few situations, like diarrhoea from antibiotics. For healthy people evidence is weak, and one study found they slowed gut recovery after antibiotics.

✕ MythHome tests tell you exactly what to eat.

✓ FactThe science isn't there yet. Eating more plants and fibre is still the best advice.

✕ MythYou need a cleanse or detox.

✓ FactYour liver, kidneys and gut already do this. Cleanses can upset your microbes.

✕ MythBloating means a bad gut.

✓ FactSome gas is normal when you eat more fibre. Persistent pain or change in habit should be checked.

07
Questions

Frequently asked

Probiotics vs prebiotics?

Probiotics are live microbes (yoghurt, kefir). Prebiotics are the fibres that feed them (onions, garlic, oats, bananas, beans).

How fast can my microbiome change?

Studies show shifts within 1–3 days of a big diet change, but lasting change takes weeks of new habits.

Should I try a low-FODMAP diet?

Only for diagnosed IBS and ideally with a dietitian. It's meant to be short-term, then foods are added back.

08
Sources

References and related topics

  1. Sender, Fuchs & Milo (2016). PLOS Biology. Reference body estimate. PubMed ↗
  2. Asnicar et al. (PREDICT 1) (2021). Nature Medicine. 1,098 adults. PubMed ↗
  3. Wastyk et al. (2021). Cell. 36 adults, 10 weeks. PubMed ↗
  4. Valles-Colomer et al. (2019). Nature Microbiology. 1,054 + 1,070 adults. PubMed ↗
  5. Palleja et al. (2018). Nature Microbiology. 12 healthy men. PubMed ↗
  6. Valles-Colomer et al. (2023). Nature. 9,715 samples, 20 countries. PubMed ↗