Sender, Fuchs & Milo
Reference body estimate
An average adult carries about 38 trillion bacteria, roughly equal to the number of human cells, overturning the old '10 to 1' claim.
Find on PubMed ↗About 38 trillion bacteria live in your body, most in your large intestine. They digest fibre, train your immune system and send signals to your brain. What you eat changes them within days.
Good evidenceYour gut microbiome is the community of bacteria, fungi and viruses in your intestines. A diverse community is generally a healthier one, and diet is the main thing that shapes it.
Microbes ferment the fibre you can't digest into short-chain fatty acids like butyrate. These feed the cells lining your gut, keep the barrier tight, calm inflammation and help regulate blood sugar and appetite.
The gut and brain talk constantly through the vagus nerve, hormones and immune signals; this is the gut-brain axis. Some gut bacteria make or influence brain chemicals such as serotonin and GABA. People with depression tend to have fewer of certain helpful species.
Gut microbes turn fibre into short-chain fatty acids and chemical messengers that reach the brain through the vagus nerve, hormones and the immune system.
Vegetables, beans, whole grains, nuts and seeds feed your microbes.
Bacteria in the large intestine break down the fibre.
Short-chain fatty acids like butyrate are released.
Calmer immune system, steadier blood sugar, messages to the brain.
Bristol Stool Form Scale (Lewis & Heaton 1997).
Reference body estimate
An average adult carries about 38 trillion bacteria, roughly equal to the number of human cells, overturning the old '10 to 1' claim.
Find on PubMed ↗1,098 adults
Identified 15 gut species linked to healthy diets and better blood sugar, fat and inflammation markers, and 15 linked to worse.
Find on PubMed ↗36 adults, 10 weeks
Eating 6 servings of fermented foods a day raised microbe diversity and lowered 19 inflammation markers.
Find on PubMed ↗1,054 + 1,070 adults
Two types of bacteria (Coprococcus and Dialister) were consistently lower in people with depression.
Find on PubMed ↗12 healthy men
After a 4-day antibiotic course, most gut bacteria recovered within 6 months, but some species stayed missing.
Find on PubMed ↗9,715 samples, 20 countries
Gut and mouth microbes are shared between people who live together, so your microbiome is partly social.
Find on PubMed ↗Variety and fibre first. Supplements are rarely needed.
Mix your veg, use mixed beans, seeds and herbs. A spice blend counts several times.
Increase slowly over a few weeks and drink water to avoid bloating.
Yoghurt, kefir, kimchi, sauerkraut, miso or kombucha.
Some emulsifiers and sweeteners disturb gut microbes in early studies.
They save lives, but don't push for them for colds or flu.
Regular exercise is linked to more butyrate-making bacteria.
✕ MythProbiotic pills fix everything.
✓ FactThey help in a few situations, like diarrhoea from antibiotics. For healthy people evidence is weak, and one study found they slowed gut recovery after antibiotics.
✕ MythHome tests tell you exactly what to eat.
✓ FactThe science isn't there yet. Eating more plants and fibre is still the best advice.
✕ MythYou need a cleanse or detox.
✓ FactYour liver, kidneys and gut already do this. Cleanses can upset your microbes.
✕ MythBloating means a bad gut.
✓ FactSome gas is normal when you eat more fibre. Persistent pain or change in habit should be checked.
Probiotics are live microbes (yoghurt, kefir). Prebiotics are the fibres that feed them (onions, garlic, oats, bananas, beans).
Studies show shifts within 1–3 days of a big diet change, but lasting change takes weeks of new habits.
Only for diagnosed IBS and ideally with a dietitian. It's meant to be short-term, then foods are added back.